Recipe: Perfect Traditional Jewish Chicken Soup /Jewish Penicillin

Traditional Jewish Chicken Soup /Jewish Penicillin. Traditional Jewish Chicken Soup is known for having a golden, clear broth with essential nutrients to revive you right out of your sick bed. It makes sense why homemade Jewish chicken soup is also famously known as "Jewish Penicillin". Every Jewish Mama will insist that their chicken soup is the.

And using chicken fat for dipping whatever into it I. Nourishing chicken soup with traditional matzo balls. "I'm sure every Jewish family has its own version of this absolutely classic feel-better soup. 'Schmaltz' is the Yiddish word for chicken fat, which makes the matzo balls in the soup so special. Chicken soup is the undoubtable symbol of Jewish cuisine. You can cook Traditional Jewish Chicken Soup /Jewish Penicillin using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Traditional Jewish Chicken Soup /Jewish Penicillin

1. It's of glug of extra Virgin olive oil.
2. It's of chicken thighs skin on and bone in.
3. It's of celery.
4. It's of large carrots 1 pound.
5. Prepare of dill weed.
6. You need of parsley.
7. It's of bay leaf.
8. You need of pepper corns.
9. It's of large onion chopped.
10. Prepare of whole cloves.
11. Prepare of kosher salt.
12. It's of water.

Hence the well-earned nickname of "Jewish penicillin." Good enough for Golda. Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks. Mostly popular with the Ashkenazi Jews, this is the stuff that has been labeled the Jewish Penicillin. The cure all to heartbreaks and tummy-aches.

Traditional Jewish Chicken Soup /Jewish Penicillin step by step

1. Wash and dry the chicken. Add water to a pot and boil..
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side..
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
5. Simmer for 2 hours..
6. Serve I hope you enjoy!!.

I don't know what region the author is from but in the south we Jews use the following ingredients for REAL Jewish chicken soup: cut-up chicken carrots celery and onions. parsnips and dill weed? Jewish penicillin, or more humbly known as chicken soup. A made from scratch soup recipe, which will give you a hug from the You see, Nic is Jewish. I was worried that when I asked her if she had a rocking chicken soup recipe I could try, and blog about, she would tell me that not every one of the. Chicken soup recipes aka Jewish Penicillin has many healing properties.