Mexican Chicken Soup. Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Some people also add chopped avocado. This zesty soup is loaded with chicken, corn and black beans in a mildly spicy red broth. Mexican Chicken Soup Recipe photo by Taste of Home. You can cook Mexican Chicken Soup using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mexican Chicken Soup
- You need of chicken breasts.
- You need of onion.
- It's of garlic.
- Prepare of salsa.
- You need of chicken broth.
- You need of black beans - drained and rinced.
This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. Add the shredded chicken and season to taste.
Mexican Chicken Soup instructions
- cook chicken in a little olive oil in a saucepan..
- cut into cubes, or shred chicken, and return to pan..
- add chopped onions and minced garlic. saute until onions are tender.
- add salsa, beans and chicken stock..
- simmer for a half hor to 45 minutes.
Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! This Mexican chicken soup is packed with veggies and is healthy and delicious!