Recipe: Appetizing Chicken Rendang (Dry)

Chicken Rendang (Dry).

You can cook Chicken Rendang (Dry) using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chicken Rendang (Dry)

1. It's of Chicken portion for 2 people.
2. It's of Kaffir lime leaves.
3. Prepare of coconut milk (use the creamer part).
4. It's of Kerisik (Desiccated Coconut).
5. Prepare of salt.
6. Prepare of gula melaka.
7. You need of --Chili Paste---.
8. Prepare of red chilies (Deseeded).
9. It's of dried chilies (Deseeded).
10. It's of water.
11. Prepare of -------------.
12. It's of --Spice Paste---.
13. It's of shallots.
14. You need of garlic.
15. You need of Galangal.
16. It's of ginger.
17. It's of lemongrass (middle part).
18. It's of turmeric powder.
19. Prepare of water.
20. You need of ------------.

Chicken Rendang (Dry) step by step

1. Season the chicken with salt and leave aside..
2. Dry fry the kerisik until golden, pound in mortar and set aside..
3. Soak dried chilies in hot water till soft..
4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside..
5. Add spice ingredients to make spice paste. Set aside..
6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok..
7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit..
8. Add chicken..
9. Add thick milk..
10. Add kaffir leaves, and then gula melaka..
11. Add kerisik into the wok..
12. Add shredded kaffir leaves and turmeric leaves in..
13. Add salt to taste and cook for another 10 mins..
14. Serve..
15. .