How to Cook Perfect Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. You can have Beef rendang using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef rendang

1. Prepare of red onion, roughly chopped.
2. Prepare of garlic cloves,peeled.
3. You need of grated ginger.
4. You need of large red chili,3 de-seeded and roughly chopped,3 chopped.
5. You need of lemongrass stalk,white part only, roughly chopped.
6. Prepare of light flavoured oil.
7. You need of ground cumin.
8. You need of ground coriander.
9. It's of turmeric.
10. It's of beef diced.
11. It's of coconut milk.
12. Prepare of cinnamon stick.
13. Prepare of sea salt.
14. It's of soft brown sugar.
15. You need of Kafir lime.
16. You need of Coriander. Leaves chopped.
17. Prepare of big red chili for garnish.

Rendang is a meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until Rendang is a very special curry dish. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia.

Beef rendang instructions

1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
5. Garnish with kafir lime, chopped coriander n big red chili.
6. Serve with steamed rice and green vegetable,,enjoy😋.

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This recipe for slow-cooked beef in a rich lemongrass and coconut sauce is well worth the effort.