Spicy Vietnamese Chicken Soup.
You can have Spicy Vietnamese Chicken Soup using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy Vietnamese Chicken Soup
- It's of cellophane noodles.
- You need of boneless skinless chicken breasts.
- It's of peanut oil.
- You need of minced garlic.
- It's of minced ginger.
- It's of crushed red pepper flakes.
- It's of Chicken broth.
- It's of fish sauce.
- Prepare of fresh chopped cilantro.
- It's of fresh chopped basil.
- You need of fresh chopped green onions.
Spicy Vietnamese Chicken Soup step by step
- Soak noodles in hot water..
- Thinly cut boneless skinless chicken breasts into thin strips..
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes..
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes..
- Drain noodles and cut shorter..
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top..
- OPTIONAL: Add Siracha Sauce.