How to Prepare Delicious Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

1. You need of whole chicken.
2. It's of lemongrass.
3. Prepare of Ingredients to blend:.
4. Prepare of red onions.
5. You need of garlic.
6. It's of lemongrass (thinly chopped).
7. It's of galangal.
8. Prepare of turmeric.
9. It's of bird’s eye chili.
10. It's of chili paste.
11. You need of tamarind paste.
12. You need of toasted desiccated coconut.
13. You need of star anise.
14. It's of cinnamon stick.
15. Prepare of cloves.
16. You need of rendang paste.
17. It's of coconut milk.
18. Prepare of lime leaves.
19. It's of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob instructions

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
2. Put all of the blended items in..
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
4. Finally, put the chicken in..
5. Pour the toasted desiccated coconut..
6. Lastly, pour the coconut milk and cook til all moisture is reduced..
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