How to Cook Tasty Slow Cooker Beef Rendang

Slow Cooker Beef Rendang. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. This dish definitely is authentically ASIAN! The dish would be ready to eat after.

Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste. This recipe has more of a stew consistency. You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef Rendang

1. You need of Chuck Steak.
2. It's of Stem Lemon Grass.
3. Prepare of Med Onion, chopped.
4. You need of Garlic, chopped.
5. You need of Ginger, chopped.
6. It's of Vegetable Oil.
7. It's of Med Onion, thinly sliced.
8. You need of Chili peppers.
9. Prepare of Ground Coriander.
10. Prepare of Ground Cumin.
11. You need of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. You need of Fresh Curry Leaves, torn.
13. You need of Brown Sugar.
14. You need of can Coconut Milk.
15. It's of Lemon Juice.
16. Prepare of Salt.

It is also mild, so add chili peppers to make it as spicy as you like. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant. Stir in beef, Cinnamon, Curry Leaves, and sugar. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it.

Slow Cooker Beef Rendang instructions

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

This is the best slow cooker beef rendang recipe out there. This is the best slow cooker beef rendang recipe out there. Spicy, aromatic and fresh despite its long cooking time. Make sure you get your hands on a decent piece of beef and invite all the family round to sample this fragrant, thick, curry. Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.