Vegetables and chicken soup. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. This chicken soup is packed with Brussels sprouts, cauliflower, asparagus, and carrots.
When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through Yep, chicken and veggies, fish and veggies - on repeat. But somehow they got sick of it (go figure) and so this soup which is still healthy came about. You can have Vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetables and chicken soup
- You need of red onion.
- Prepare of small potatoes.
- Prepare of small zucchini.
- Prepare of k frozen broccoli.
- Prepare of small carrots.
- Prepare of thin fillets chicken.
- Prepare of minced garlic.
- You need of Salt, pepper, spices -.
- It's of hot water.
Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. This lemon chicken and vegetable soup checks all the boxes.
Vegetables and chicken soup step by step
- Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch).
- After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring..
- Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth..
It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! The traditional reason for making chicken soup is as comfort food when you're sick, and this recipe definitely lives up to its nickname as "Jewish penicillin." First of all, it's packed with vegetables, and they're so soft and tender from cooking the soup that they're easy to get down even on an upset.