Chicken leafy vege soup. A simple chicken and vegetable mixed Light soup. Hope you guys like it, share this video with your friends and don't forget to like and subscribe. This lemon chicken and vegetable soup checks all the boxes.
For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! Make this Cantonese kau kee soup (wolfberry leaf soup) with minced pork, egg and wolfberries. You can cook Chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken leafy vege soup
- It's of Salt.
- You need of Vinegar.
- You need of Garlic.
- It's of Lemongrass.
- Prepare of Leafy green veggies (I’m using Bayam).
- You need of Chicken.
- Prepare of Big chili is optional.
It is nutritious, delicious and fast cooking. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.
Chicken leafy vege soup step by step
- Prep all your ingredients as seen below..
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes..
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try..
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. A simple but delicious chicken vegetable soup recipe is full of flavorful and colorful vegetables and protein to keep you full for hours. Add olive oil to soup pot and turn heat to medium. Add onion and and season with salt.