Tomato chicken soup. Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad.
I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from. This Chicken Tomato Soup is amazing! You can have Tomato chicken soup using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato chicken soup
- It's of A:.
- You need of peeled tomatoes.
- Prepare of Button mushrooms.
- You need of diced large onion.
- You need of diced potatoes.
- You need of or 150 g diced celery.
- You need of needle mushrooms.
- Prepare of water.
- You need of B:.
- It's of diced chicken.
- Prepare of some salt, light soy sauce and ground pepper.
- Prepare of basil leaves.
- Prepare of egg.
- You need of Marinade:.
- You need of corn flour.
- Prepare of salt.
When its cold outside, warm yourself up with this wonderfully healthy chicken tomato soup, bursting with flavour with. Baked Chicken Breast Tomato Soup Recipes. Chicken Tomato And Rice In Crock Pot Recipes. Slow Cooker Chickpea Tortilla Soup (Freezer to Crock Pot)Sweet Peas and Saffron.
Tomato chicken soup step by step
- Mix 200g chicken with marinate and set aside for a while..
- Boil ingredients A over medium heat..
- Add diced chicken and bring to boil..
- Season with some salt, light soy sauce and ground pepper..
- Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve..
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