Recipe: Yummy West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring.

Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve it.

Ingredients of West Sumatran Rendang (Beef Curry)

1. It's of Basic Ingredients.
2. It's of fresh beef shanks/ribs/chuck, cut into large cubes.
3. Prepare of pure coconut milk (from 3 mature coconuts).
4. Prepare of young coconut water.
5. Prepare of unpeeled baby potatoes, cut slightly.
6. Prepare of red beans, boiled until half-cooked.
7. Prepare of salt.
8. You need of Ground-Spice Ingredients.
9. It's of red chilli peppers (add more if you likel it spicy).
10. Prepare of medium shallots.
11. Prepare of garlics.
12. Prepare of ginger, peeled.
13. You need of turmeric, peeled.
14. It's of candlenuts.
15. It's of nutmeg.
16. You need of coriander seed.
17. You need of pepper powder.
18. You need of Leaf & Spice Ingredients.
19. Prepare of turmeric leaves.
20. It's of fresh lime leaves.
21. It's of Indonesian bay-leaves (daun salam).
22. You need of thick lemongrasses white part only, smashed.
23. Prepare of galangal, peeled & slightly smashed.
24. You need of small star anise.
25. It's of cinnamon stick.

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and. Seriously, the best beef curry ever - Beef Rendang.

West Sumatran Rendang (Beef Curry) step by step

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

In countries with tropical climates such as the Philippines and Indonesia, especially in the olden days when All I can say is that this Asian spicy beef dish, sometimes described as the, "West Sumatran Caramelized Beef Curry," is simply delicious. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic.