Recipe: Perfect Red Beans & Rice Tortilla Casserole

Red Beans & Rice Tortilla Casserole.

You can cook Red Beans & Rice Tortilla Casserole using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Beans & Rice Tortilla Casserole

1. It's of Zatarain's Red Beans & Rice.
2. Prepare of (8 3/4 oz )whole kernel corn, drained.
3. Prepare of (4 1/2 oz) chopped green chilis, undrained.
4. You need of (8 in) flour tortillas.
5. You need of shredded cooked chicken.
6. You need of shredded cheddar cheese.
7. You need of Assorted toppings: such as sour cream, salsa and chopped onion (optional).

Red Beans & Rice Tortilla Casserole instructions

1. PREPARE rice mix as directed on package. Add corn and green chilis. Mix well..
2. SPREAD 1/2 cup of the rice mixture on the bottom of a 13x9 inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 each of the remaining rice mixture, chicken and cheese. Repeat layering with remaining rice mixture, chicken and cheese..
3. BAKE in preheated 350deg F oven 15 minutes or until heated thru. Let stand 5 minutes before serving. Serve with assorted toppings, if desired.