Pounded Yam And Egusi Soup. Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Pounded yam and Egusi soup is a local delicacy of the western part of Nigeria (the Yorubas).
How to Prepare Egusi Soup & Pounded Yam; Egusi Soup. Thoroughly wash goat meat, kpomo and shaki with water. Season with one onion (chopped), three seasoning cubes, one tablespoon ground pepper and salt to taste. You can have Pounded Yam And Egusi Soup using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pounded Yam And Egusi Soup
- You need of Tuber of yam.
- It's of Bitter.
- It's of Egusi.
- It's of Pepper.
- It's of Tomato.
- It's of Onions.
- You need of Beef.
- Prepare of Assorted meat.
- You need of Maggi.
- You need of Salt.
- You need of Groundnut oil.
Set on medium heat and cook till tender. When the water becomes soupy and you can cut easily the yam with a spoon, it is ready. The yam is ready to serve. Ingredients: Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.
Pounded Yam And Egusi Soup instructions
- For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather)..
- For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done.
The egusi soup is often thickened with ground melon seeds. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables. For the egusi soup recipe, follow the steps outlined here. Pounded yam and egusi soup Oh mine!! this meal was worth the stress. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro).