Chicken and vermicelli soup - shorbet djej. Great recipe for Chicken and vermicelli soup - shorbet djej. A soothing chicken and vermicelli soup. Not your standard get-well chicken soup!
Thai food is one of my ultimate favorite cuisines. I could eat Thai food all day everyday. Follow on from my chicken stock video; I am showing you guys how to cook with chicken stock. You can cook Chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken and vermicelli soup - shorbet djej
- You need of skinless chicken thighs, cleaned.
- It's of vermicelli.
- Prepare of medium onion.
- It's of cinnamon sticks.
- It's of lemon juice.
- You need of bay leaves.
- You need of white pepper.
- Prepare of nutmeg powder.
- Prepare of salt.
- You need of vegetable oil, for frying.
As well as using it in stir fry; chicken stock are also use as. Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. In Nanjing, a city in China known for duck-centric cuisine, congealed duck blood is a key ingredient in winter soups.
Chicken and vermicelli soup - shorbet djej instructions
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..
Cooks boil Chinese medicinal herbs in broth, then add tofu, vermicelli, chunks of duck blood, and occasionally organ meats such as duck liver and intestines. Try this Chicken and Vermicelli Soup recipe, or contribute your own. If the soup simmers too aggressively, you may need to add more water and adjust the seasoning. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico.