Recipe: Delicious Italian Chicken Vegetable Bean Soup

Italian Chicken Vegetable Bean Soup. Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! One of our favorite variations is an Italian inspired version, so we thought we'd share it with you.

All Reviews for Tuscan Bean, Chicken, and Italian Sausage Soup. Bean Vegetable Soup, Italian Beef Vegetable Soup, Bayou Beans Soup, etc. Italian Chicken Vegetable Soup -oz.) cannellini beans, or other white beans. You can cook Italian Chicken Vegetable Bean Soup using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Chicken Vegetable Bean Soup

1. It's of olive oil.
2. It's of garlic -- chopped.
3. It's of black pepper.
4. It's of thyme.
5. Prepare of fennel seed.
6. Prepare of large onion -- diced 1/4 inch.
7. You need of large red bell pepper -- diced 1/4 inch.
8. Prepare of large carrots -- diced 1/4 inch.
9. You need of celery -- diced 1/4 inch.
10. Prepare of flour.
11. Prepare of chicken stock.
12. It's of diced tomatoes.
13. You need of fresh rosemary finely chopped.
14. You need of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
15. Prepare of white beans, cooked or canned,drained.
16. Prepare of fresh spinach (take off the stems) or 1/2 cup frozen spinach.
17. It's of salt.

Add beans, broth and lemon zest; bring to a boil. Stir in spinach and meatballs; cook just until spinach is wilted. This chicken vegetable soup recipe is a family favorite that includes tons of nutrients from herbs, spices and vegetables. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness.

Italian Chicken Vegetable Bean Soup instructions

1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat..
2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid..
3. Dust with the flour and mix in to make the compound roux..
4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes..
5. Add the bean and simmer 10 more minutes, then add the spinach..
6. Adjust seasoning and serve..

There's a good reason why we think of chicken noodle soup when fighting a cold. Italian Vegetable soup recipe full of vegetables and white beans. Nutritional information and Weight Watchers Points included. If you're looking for something authentic, this probably isn't going to be your recipe. I'm not Italian, and I don't live in Italy.