How to Make Perfect Spicy Thai chicken soup

Spicy Thai chicken soup.

You can have Spicy Thai chicken soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Thai chicken soup

1. You need of canola oil.
2. You need of sliced mushrooms.
3. You need of diced red bell pepper.
4. You need of minced fresh ginger.
5. You need of garlic cloves.
6. It's of lemongrass stalk.
7. Prepare of sambal (fresh chili paste).
8. You need of low sodium chicken stock.
9. It's of coconut milk.
10. It's of shredded chicken (I use white meat).
11. Prepare of chopped green onion.
12. Prepare of cilantro and fresh lime to garnish.
13. You need of fish sauce.
14. You need of rice uncooked.. added with the chicken stock. it will cook in the soup.
15. You need of thai red curry paste (Or little more if you like).

Spicy Thai chicken soup step by step

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.