Easiest Way to Cook Delicious Malay Chicken Rendang

Malay Chicken Rendang.

You can cook Malay Chicken Rendang using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malay Chicken Rendang

1. It's of chicken meat (deboned, skinless).
2. Prepare of shallots.
3. It's of garlic.
4. You need of dried chilies or 4 live chilies.
5. You need of turmeric root.
6. Prepare of galangal.
7. Prepare of ginger.
8. It's of lemongrass.
9. It's of cumin powder.
10. It's of coriander powder.
11. It's of fennel powder.
12. It's of fenugreek.
13. Prepare of star anise.
14. Prepare of cinnamon stick.
15. Prepare of cardamom pods.
16. It's of palm sugar.
17. It's of coconut paste (kerisik).
18. Prepare of turmeric leaves (sliced finely).
19. You need of kaffir lime leaves.
20. Prepare of tamarind slices (asam keping).
21. You need of thick coconut milk.
22. You need of cooking oil.
23. It's of Salt to taste (1 tsp).

Malay Chicken Rendang step by step

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..