Easiest Way to Cook Appetizing Spinach, Shrimp and Artichoke Dip

Spinach, Shrimp and Artichoke Dip.

You can cook Spinach, Shrimp and Artichoke Dip using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spinach, Shrimp and Artichoke Dip

1. You need of Unsalted Butter.
2. Prepare of Yellow Onion - Chopped.
3. Prepare of Package Fresh Spinach - Washed well. Drained and stems trimmed..
4. You need of Minced Garlic.
5. Prepare of Kosher Salt.
6. Prepare of Fresh Ground Black Pepper.
7. You need of Cayenne Pepper.
8. Prepare of All-Purpose Flour.
9. You need of Whole Milk.
10. Prepare of Heavy Whipping Cream.
11. Prepare of Fresh Lemon Juice.
12. It's of Shrimp - Cooked and rough chop.
13. Prepare of Rindless Brie Cheese in 1/2" Cubes.
14. It's of Pepperjack Cheese - Grated.
15. It's of Marinated Artichoke Hearts - Drained and Chopped.
16. You need of Bacon Strips - Fried Crisp, Drained and Chopped.
17. You need of Parmessan Cheese - Grated.
18. Prepare of Assorted Pita, Bagel and Tortilla Chips.

Spinach, Shrimp and Artichoke Dip step by step

1. Preheat oven to 350°F..
2. Lightly grease a 9" or 10" round, oven-proof casserole dish and set aside..
3. Bring a medium pot of water to a boil. Add spinach in batches and wilt for 2-3 minutes. Remove and refresh under cold, running water. Squeeze to drain. Chop and set aside..
4. In a medium pot, melt butter over medium-high heat. Add onions and cook, stirring for 3 minutes. Add the garlic, salt, pepper and cayenne. Cook, stirring for 1 minute..
5. Add flour and cook, stirring constant, to make a blonde roux. (About 2 minutes.).
6. Infuse milk and cream in a steady stream. Cook, stirring constant, until thick and creamy. (About 2-3 minutes.).
7. Add cooked spinach and lemon juice. Stir to incorporate..
8. Add shrimp, cheeses, artichoke hearts and bacon. Stir well..
9. Remove from heat and pour into prepared dish. Top with parmessan cheese and bake until "Bubbly." (About 10 minutes.).
10. Remove from the oven and serve hot with chips..