Recipe: Tasty aguadito de pollo. (Peruvian chicken soup)

aguadito de pollo. (Peruvian chicken soup). Heat oil in a large stock pot over medium-high heat. Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat.

It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick. This Aguadito de Pollo is a Peruvian Chicken Soup. You can cook aguadito de pollo. (Peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of aguadito de pollo. (Peruvian chicken soup)

1. You need of salt and pepper to taste.
2. Prepare of olive oil.
3. You need of minced garlic.
4. You need of onion, chopped.
5. You need of seeded, minced serrano chilli.
6. It's of chopped cilantro.
7. Prepare of green peas.
8. You need of corn.
9. It's of chopped bell pepper.
10. You need of chicken broth.
11. It's of yukon gold potatoes, cut in half.
12. It's of bonless skinless chicken breasts or 6 thighs, cut in half.
13. It's of uncooked white rice.

The broth is a mixture of cilantro, spices and hot pepper. It's simmered with chicken and rice. It's the perfect soup to make when it's cold outside and you're feeling a bit under the weather. Share × Peruvian Chicken, Rice and Cilantro Soup (Aguadito de Pollo) Name.

aguadito de pollo. (Peruvian chicken soup) step by step

1. Lightly season the chicken with salt and pepper..
2. Heat oil in a heavy pot (or dutchoven) over medium-high heat..
3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min..
4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min..

This soup is fresh and vibrant in both flavor and color. The broth is green and herbaceous with. Peruvian Chicken Soup (Aguadito De Pollo) Be the first to review this recipe. This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).