Recipe: Appetizing Thai Butternut & Chicken Soup

Thai Butternut & Chicken Soup.

You can have Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thai Butternut & Chicken Soup

1. It's of fresh chilli,chopped.
2. You need of oil.
3. It's of garlic,crushed.
4. You need of spring onions.
5. Prepare of fish sauce.
6. You need of fresh lemon grass,chopped.
7. Prepare of chicken stock cubes,crumbled.
8. Prepare of boiling water.
9. It's of butternut,cut into bite size pieces.
10. It's of can of coconut cream.
11. You need of chicken,cut into bite size pieces.
12. Prepare of shredded fresh basil.
13. You need of fresh coriander leaves.

Thai Butternut & Chicken Soup step by step

1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed..
2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce..
3. Cook,stirring,until spring onions are soft..
4. Add stock cubes dissolved in boiling water,bring to the boil..
5. Add butternut,simmer covered,for about 10 minutes..
6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender..
7. Take your chicken pieces from the fridge and fry in a pan until cooked..
8. Add cooked chicken pieces to the soup and stir..
9. Add the chopped fresh basil to the soup and stir..
10. Serve soup sprinkled with fresh coriander leaves.