How to Prepare Yummy Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream will split😥 While in a slow cooking in low temperature &keep always stirring otherwise it'll burn. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Bahkan berdasarkan hasil pooling salah satu web berita asal Inggris, rendang padang asli minang pernah terpilih sebagai makanan terlezat sedunia! How traditional beef rendang padang is made. Traditional beef rendang is also known as the dry rendang. You can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

  1. It's of Rump Steak, wash, cut into bigger square pieces otherwise.
  2. You need of the meat will shrink in size once is cooked.
  3. You need of big Onion chop finely for the paste, make thisdish tastier.
  4. You need of big Onion chop:fry in oil till dark brown (fried onions,garnish.
  5. It's of Fresh Long Red chilies for the paste.
  6. It's of fresh Long Red chillies, plus 3 long red chilies for garnish.
  7. Prepare of small chilies which is very hot!!.
  8. You need of Shallots.
  9. You need of Garlic.
  10. Prepare of Candle nuts or 6 Macadamia nuts.
  11. You need of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
  12. You need of Fresh Ginger thinly slice.
  13. It's of Fresh Galangal thinly slice (lengkuas) or pounded.
  14. Prepare of Fresh Turmeric to be pounded.
  15. It's of Lemongrass, crushed at the base, tied up on top.
  16. It's of Kaffirlime leave,teared at the edge for the oil to comes out.
  17. It's of Basil leaves or 6 Bay leaves.
  18. It's of Curry leaves, roll first then slice very thin.
  19. You need of beef bouillon cubed.
  20. Prepare of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
  21. Prepare of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
  22. You need of crump them coarsely with the big knife.
  23. It's of whole Coriander (or 1 tbs ground Coriander).
  24. Prepare of ground white cumin.
  25. Prepare of Star Anise.
  26. Prepare of cloves.
  27. You need of nutmeg powder.
  28. Prepare of Salt.
  29. It's of Black Pepper.
  30. Prepare of Water from the kettle.
  31. Prepare of Rice Bran oil (brand Alfa one) for stir fry.
  32. It's of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
  33. Prepare of Ketupat cake rice, cut into chunks.
  34. Prepare of Individual flat plate cover each with large banana.
  35. Prepare of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
  36. Prepare of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
  37. It's of French beans cut into 8cm length, blanch 1', drain.
  38. It's of Bean Sprouts.
  39. Prepare of Snow Peas sprouts, sliced thinly.
  40. Prepare of Red Capsicum cut in fine strips.
  41. Prepare of Spanish onion, finely diced.
  42. Prepare of Mix all together.
  43. Prepare of Spice Dressing:.
  44. It's of In a small bowl put these ingredients then pour over the above.
  45. Prepare of mixed vegetables, toss gently until well combined.
  46. It's of peanut oil.
  47. It's of garlic, crushed.
  48. Prepare of grated fresh ginger.
  49. Prepare of fresh red chili deseeded, diced finely.
  50. Prepare of desiccated coconut.
  51. Prepare of cider/malt vinegar.
  52. It's of water from the kettle.

Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Resep Rendang Daging - Rendang selalu menjadi kuliner wajib yang tidak boleh dilewatkan saat mengunjungi Tanah Minang, Padang atau sekadar di rumah makan Padang. Rendang khas Padang memang jadi favorit hampir seluruh orang Indonesia. Daging penuh balutan bumbu khas dengan citarasa menyerap sempurna dan tekstur empuk memang sulit untuk dilupakan.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

Cara memasak resep rendang daging sapi spesial Padang. Kita olah dulu daging yang telah disiapkan: potong-potonglah daging rendang dengan bentuk kotak-kotak(dadu) atau sesuai dengan ukuran yang Anda inginkan. Sebaiknya tidak memotong daging dengan ukuran terlalu kecil, supaya. Resep Rendang Daging - Kamu pasti tahu apa itu rendang, atau paling tidak pernah mencicipi makanan gurih ini sekali. Resep rendang identik dengan hari raya keagamaan seperti Idul Adha dan Idul Fitri.