Recipe: Tasty Thai Butternut & Chicken Soup

Thai Butternut & Chicken Soup.

You can cook Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Thai Butternut & Chicken Soup

1. You need of fresh chilli,chopped.
2. It's of oil.
3. It's of garlic,crushed.
4. You need of spring onions.
5. You need of fish sauce.
6. Prepare of fresh lemon grass,chopped.
7. You need of chicken stock cubes,crumbled.
8. You need of boiling water.
9. Prepare of butternut,cut into bite size pieces.
10. Prepare of can of coconut cream.
11. It's of chicken,cut into bite size pieces.
12. It's of shredded fresh basil.
13. It's of fresh coriander leaves.

Thai Butternut & Chicken Soup instructions

1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed..
2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce..
3. Cook,stirring,until spring onions are soft..
4. Add stock cubes dissolved in boiling water,bring to the boil..
5. Add butternut,simmer covered,for about 10 minutes..
6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender..
7. Take your chicken pieces from the fridge and fry in a pan until cooked..
8. Add cooked chicken pieces to the soup and stir..
9. Add the chopped fresh basil to the soup and stir..
10. Serve soup sprinkled with fresh coriander leaves.