How to Prepare Delicious Samosa

Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.

Samosa Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. You can cook Samosa using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Samosa

  1. You need of all purpose flour.
  2. It's of oil.
  3. It's of salt.
  4. Prepare of Water.
  5. You need of Filling.
  6. It's of Mince meat.
  7. It's of Onion, garlic, ginger, assorted vegetables.
  8. It's of Salt.

Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.

Samosa step by step

  1. Make your dough by mixing the flour, salt, and oil. Create a well and add the water in bits till a smooth dough forms..
  2. Cook your mince meat... Allow it to dry before adding the rest of the ingredients. Let them cook till ready.
  3. Pinch three balls from the dough. They should be almost equal if not equal.
  4. Slightly flatten out the first dough. Apply some oil and sprinkle some flour..
  5. Do the same for the second layer and place it on the first one..
  6. Roll out the 3rd layer and place on top of the two. Do not add the flour or oil to the last one..
  7. Roll out the three layers into a very thin layer. If you do not achieve the perfect circle,use something circular to get the definite shape.
  8. Place your rolled patties in a hot pan. Gently pull out each individual strip..be careful not to tear them.
  9. Cut your rolled dough into quarters.
  10. Take one edge of each quarter and bring it to the center. Seal it with some flour and water paste. Fold in the other edge to create a cone. Put in your fillings and flip the lower parts upwards. Ensure all the spaces are sealed. Do so with the remaining dough.
  11. Deep fry your samosas in hot oil..
  12. Serve and enjoy with a cup of tea.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. A samosa is a triangular pastry with a savory filling.