Recipe: Yummy Tamago Fuwa Fuwa

Tamago Fuwa Fuwa.

You can have Tamago Fuwa Fuwa using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tamago Fuwa Fuwa

1. It's 1 of egg.
2. Prepare of Small handful shimeji mushrooms.
3. It's 2 of shrimps.
4. Prepare 2 of scallops.
5. Prepare leaves of Few mitsuba.
6. You need 175 ml of dashi.
7. You need 1 tsp of usukuchi shoyukoji soy sauce rice malt.
8. It's 1 tsp of sake.
9. You need 1/3 tsp of shiokoji salted rice malt.
10. It's of Katakuriko potato starch (to clean shrimp).

Tamago Fuwa Fuwa instructions

1. Shell shrimp, clean with potato starch, and rinse well..
2. Slice scallops horizontally into two. Remove root ends of shimeji. Thinly slice mitsuba.
3. In a small pot, put dashi and usukuchi shoyukoji, mix well, and heat..
4. Heat some water in a medium pot.
5. In a small or medium mixing bowl, put egg, black pepper, sake, shiokoji and 1/2 tbsp of dashi + usukuchi shoyukoji (from pot)..
6. Place egg mixture bowl in the warm water, and beat..
7. When egg mixture is warm (slightly higher than body temperature), remove from warm water pot, and continue beating until it makes peaks when whisk is lifted.
8. In the meantime, when dashi and usukuchi shoyukoji boil, add shimeji, cover, and simmer until shimeji is soft..
9. Add shrimp and scallops, cover, and continue simmering until basically done (shrimp and scallops turn opaque)..
10. Pour egg mixture over goodies in pot. Top with mitsuba, cover, and wait 1 minute (turn off heat after 30 seconds or so)..
11. It should look like this after a minute.