Recipe: Perfect Tom Kha (Spicy Thai Coconut Chicken Soup)

Tom Kha (Spicy Thai Coconut Chicken Soup). Tom Ka Gai (Old Version) - Hot Thai Kitchen! This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.

Tom Kha (Spicy Thai Coconut Chicken Soup). It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but. You can have Tom Kha (Spicy Thai Coconut Chicken Soup) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tom Kha (Spicy Thai Coconut Chicken Soup)

1. It's of Canola oil.
2. Prepare of Sliced Mushrooms.
3. Prepare of Chopped Red Bell Pepper.
4. You need of Minced Peeled Fresh Ginger.
5. You need of Garlic, Minced.
6. Prepare of 3-inch Stalk Lemongrass, Halved Lengthwise.
7. You need of Sambel Oelek (ground fresh chile paste).
8. It's of Chicken Stock.
9. It's of Coconut Milk.
10. You need of Fish Sauce.
11. It's of Sugar.
12. You need of Shredded Cooked Chicken Breast (about 8 ounces).
13. Prepare of Green Onion Strips.
14. Prepare of Chopped Fresh Cilantro.
15. Prepare of Fresh Lime Juice.

Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or in It has an exotic pine flavor, that in my opinion, totally makes the soup.

Tom Kha (Spicy Thai Coconut Chicken Soup) step by step

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally..
3. Add chile paste; cook 1 minute..
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer..
5. Reduce heat to low; simmer for 10 minutes..
6. Add chicken to pan; cook 1 minute or until thoroughly heated..
7. Discard lemongrass. Top with onions, cilantro, and juice..

In fact, the word "Kha" translates to galangal. Gai translates to "chicken, and Tom. This silky, aromatic soup is a complete meal in a bowl. I started making this then read the comments about using the Thai replacement of ginger (forget name) so I ran to store and got some. Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy.