How to Cook Yummy Chicken Coconut Curry /Ayam Rendang

Chicken Coconut Curry /Ayam Rendang.

You can have Chicken Coconut Curry /Ayam Rendang using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Coconut Curry /Ayam Rendang

1. It's of chicken cut in chunk.
2. You need of each chunk of potato and carrot.
3. It's of fresh grated coconut flesh.
4. You need of coconut milk.
5. Prepare of oil.
6. Prepare of tomato puree.
7. Prepare of dry spice.
8. Prepare of to 10 dry cili and 1 fresh red cili. (the more the spicier).
9. Prepare of shallot and 5 garlic.
10. It's of inches of ginger.
11. Prepare of lemon grass.
12. You need of galangal and fresh turmeric.
13. It's of seasoning.
14. Prepare of salt and brown sugar.
15. Prepare of garnish.
16. You need of coriander.

Chicken Coconut Curry /Ayam Rendang instructions

1. lightly toast coconut set aside.
2. pound or blend dry spice.
3. in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes.
4. add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish.