Recipe: Tasty Chicken Keema stuffed in Cabbage Parcels

Chicken Keema stuffed in Cabbage Parcels.

You can have Chicken Keema stuffed in Cabbage Parcels using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Keema stuffed in Cabbage Parcels

1. It's of THE STUFFING:-.
2. It's of fine chicken keema.
3. Prepare of large onions.
4. Prepare of garlic cloves.
5. You need of ginger.
6. Prepare of spring onions.
7. It's of Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli.
8. It's of Celery(if available).
9. Prepare of Coriander.
10. You need of Mint.
11. You need of Lime juice.
12. You need of Soy Sauce(light).
13. It's of Hot Red Chilli sauce.
14. It's of Sweet Garlic sauce.
15. Prepare of THE WRAPPING:-.
16. Prepare of Whole Cabbage leaves(preferably Chinese Cabbage).

Chicken Keema stuffed in Cabbage Parcels instructions

1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour..
2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets..
3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories)..
4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate..
5. Soak each cabbage leave in boiling water till it becomes soft..
6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process..
7. Steam the parcels for 20-25 mins..
8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed..