Recipe: Appetizing Yum Jin Gai / Spicy Chicken soup

Yum Jin Gai / Spicy Chicken soup.

You can cook Yum Jin Gai / Spicy Chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yum Jin Gai / Spicy Chicken soup

1. You need of whole chicken ,or legs ,breasts.
2. Prepare of water.
3. Prepare of lemongrass stalks.
4. You need of kaffir lime leaves.
5. Prepare of onion.
6. You need of galangal ,1 inch.
7. Prepare of turmeric.
8. You need of prik larb muang ,see in my recipe.
9. It's of fishsauce.
10. Prepare of salt.
11. It's of each spring onion,coriander,mints.

Yum Jin Gai / Spicy Chicken soup instructions

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).