How to Prepare Perfect Thai Noodle Soup (vegan)

Thai Noodle Soup (vegan).

You can cook Thai Noodle Soup (vegan) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Noodle Soup (vegan)

1. Prepare of oil.
2. It's of onion (yellow or white).
3. You need of garlic (chopped fine or pureed).
4. Prepare of red pepper (dried, fresh puree, or paste).
5. You need of cilantro (dried, fresh puree, or paste).
6. Prepare of basil (dried, fresh, or paste).
7. You need of chili oil.
8. Prepare of black pepper.
9. You need of salt.
10. You need of firm tofu (large dice).
11. Prepare of vegetable stock.
12. Prepare of water.
13. Prepare of coconut milk.
14. Prepare of rice noodles.
15. You need of assorted vegetables (carrots, chickpeas, broccoli, etc).
16. It's of roughly chopped greens (kale, spinach, etc).

Thai Noodle Soup (vegan) step by step

1. Heat oil in a large pot on medium heat..
2. Add chopped onions, garlic, tofu, and spices and cook until onions are translucent..
3. Add stock, water, and coconut milk and bring to a boil..
4. Add vegetables and cook for about 5 minutes..
5. Add greens and noodles and cook for about 5 more minutes..