Recipe: Tasty Spinach, Shrimp and Artichoke Dip

Spinach, Shrimp and Artichoke Dip.

You can have Spinach, Shrimp and Artichoke Dip using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spinach, Shrimp and Artichoke Dip

1. You need of Unsalted Butter.
2. Prepare of Yellow Onion - Chopped.
3. It's of Package Fresh Spinach - Washed well. Drained and stems trimmed..
4. It's of Minced Garlic.
5. It's of Kosher Salt.
6. It's of Fresh Ground Black Pepper.
7. It's of Cayenne Pepper.
8. It's of All-Purpose Flour.
9. You need of Whole Milk.
10. You need of Heavy Whipping Cream.
11. It's of Fresh Lemon Juice.
12. It's of Shrimp - Cooked and rough chop.
13. You need of Rindless Brie Cheese in 1/2" Cubes.
14. It's of Pepperjack Cheese - Grated.
15. It's of Marinated Artichoke Hearts - Drained and Chopped.
16. You need of Bacon Strips - Fried Crisp, Drained and Chopped.
17. Prepare of Parmessan Cheese - Grated.
18. It's of Assorted Pita, Bagel and Tortilla Chips.

Spinach, Shrimp and Artichoke Dip step by step

1. Preheat oven to 350°F..
2. Lightly grease a 9" or 10" round, oven-proof casserole dish and set aside..
3. Bring a medium pot of water to a boil. Add spinach in batches and wilt for 2-3 minutes. Remove and refresh under cold, running water. Squeeze to drain. Chop and set aside..
4. In a medium pot, melt butter over medium-high heat. Add onions and cook, stirring for 3 minutes. Add the garlic, salt, pepper and cayenne. Cook, stirring for 1 minute..
5. Add flour and cook, stirring constant, to make a blonde roux. (About 2 minutes.).
6. Infuse milk and cream in a steady stream. Cook, stirring constant, until thick and creamy. (About 2-3 minutes.).
7. Add cooked spinach and lemon juice. Stir to incorporate..
8. Add shrimp, cheeses, artichoke hearts and bacon. Stir well..
9. Remove from heat and pour into prepared dish. Top with parmessan cheese and bake until "Bubbly." (About 10 minutes.).
10. Remove from the oven and serve hot with chips..