Recipe: Perfect Spinach and Artichoke Dip

Spinach and Artichoke Dip.

You can have Spinach and Artichoke Dip using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach and Artichoke Dip

1. Prepare of olive oil.
2. It's of crushed red pepper flakes.
3. Prepare of small onion, finely chopped.
4. Prepare of shallot, finely chopped.
5. It's of chopped garlic.
6. You need of artichoke hearts, drained and chopped.
7. You need of white wine.
8. You need of frozen spinach, thawed and drained.
9. You need of sour cream.
10. You need of mayonnaise.
11. You need of cream cheese, softened.
12. Prepare of chopped canned hearts of palm.
13. It's of chopped fresh flat-leaf parsley.
14. Prepare of freshly grated Parmesan cheese.
15. Prepare of coarse salt.
16. It's of freshly ground black pepper.
17. You need of hot sauce.
18. Prepare of Assorted crudite e.g. raw red pepper slices.
19. You need of Flatbreads or toasted baguette slices.

Spinach and Artichoke Dip step by step

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more..
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool..
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices..