Heirloom Tomatoes in Balsamic Vinaigrette. Great recipe for Heirloom Tomatoes in Balsamic Vinaigrette. We made a trip to our local farmer's market this past weekend, and I picked up some of the most beautiful, tasty heirloom tomatoes that just begged to be used in a salad. This is simple, delicious, and refreshing.
Sliced heirloom tomatoes are wow-worthy on their own--a simple vinaigrette and dollops of basil-flecked ricotta take them over the top. Made a few changes, I used herbed goat cheese in place of the ricotta and baby heirloom tomatoes. Served as a side at a luncheon with grilled pimento cheese. You can have Heirloom Tomatoes in Balsamic Vinaigrette using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Heirloom Tomatoes in Balsamic Vinaigrette
- Prepare of heirloom tomatoes - assorted varieties.
- It's of olive oil.
- Prepare of balsamic vinegar.
- Prepare of dijon mustard.
- You need of honey.
- Prepare of garlic - minced.
- You need of salt.
- It's of black pepper.
This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. This heirloom tomato salad adds unlikely pairings to boost nutrients.
Heirloom Tomatoes in Balsamic Vinaigrette instructions
- Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl..
- In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified..
- Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!.
The base consists of tomatoes and sour cherries, which both possess anthocyanins. I halved and pitted the cherries with a paring knife, then marinated them along with the onions in the vinaigrette. Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. —Ann Sobotka of Glendale, Arizona. Tomato lovers, this is for you: sliced ripe tomatoes, creamy Burrata cheese, and fresh basil, topped with a tomato conserva and balsamic vinaigrette.