Easiest Way to Cook Tasty Chicken gnocchi soup

Chicken gnocchi soup. Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout.

It is easy to make and the gnocchi is delicious and comforting! If you are in the mood for an easy and. Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. You can cook Chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken gnocchi soup

1. You need of petite diced carrots.
2. You need of fine chopped yellow onions.
3. You need of petite diced celery.
4. You need of large garlic cloves minced.
5. You need of packed cup chopped spinach.
6. You need of butter and a glug of evo.
7. It's of bold chicken stock.
8. It's of dried thyme.
9. It's of Pre packaged gnocchi.
10. Prepare of chicken (I used about 1.75lbs boneless skinless chicken breast).
11. You need of AP flour.
12. It's of half and half.

Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡. Chicken Gnocchi Soup is one of my favorites because it's so creamy and delicious! This copycat Olive Garden Chicken Gnocchi Soup recipe is so easy to make and tastes just like the real thing. This chicken gnocchi soup recipe is quick, easy, and comforting.

Chicken gnocchi soup instructions

1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge.
2. Prep all the veggies and get your ingredients all together.
3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes.
4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes.
5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes..
6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning.
7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened..
8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt..

This creamy chicken gnocchi soup is pretty quick when all is said and done. Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi, and tender veggies. It can be made on the stove top or in a slow cooker. I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious!