Malaysia Rendang beef.
You can have Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Malaysia Rendang beef
- It's 1 kg of Beef (small slices).
- Prepare 2 stalk of cinnamon.
- Prepare 5 pcs of star arnise.
- It's 300 gm of coconuts crumbs.
- It's 10 pcs of lemon leaves.
- You need 5 stalk of lemon grass.
- You need 250 gm of chili paste.
- Prepare 200 gm of red onion puré.
- Prepare 100 gm of garlic puré.
- You need 4 pcs of galangal (smashed).
- You need 150 gm of madras curry powder.
- Prepare 25 gm of cardamon.
- You need 25 gm of spicecumin.
- It's 15 gm of turmeric.
- It's 150 gm of brown sugar.
- It's 2 tablespoon of salt.
- Prepare 300 ml of water.
Malaysia Rendang beef instructions
- Mixed all the ingredients in bowl except water and meat..
- Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
- Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
- Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..