Sun-dried tomato appetizer torte. Sun Dried Tomato Tart, Feta And Sun Dried Tomato Tart, Caramelized Onion, Mushroom, And Sun-dried Tomato Tart. Heat the olive oil in a large pot over medium-low heat. Place sun dried tomatoes to processor and mix until finely chopped.
In a large skillet, heat oil over medium-high heat. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon pesto evenly over cheese layer. You can cook Sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sun-dried tomato appetizer torte
- It's of chopped onions.
- You need of (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped.
- You need of sugar.
- Prepare of minced garlic.
- You need of fresh ginger peeled and grated.
- Prepare of herbed de provence.
- It's of salt.
- It's of red wine vinegar.
- It's of cream cheese.
- You need of Fresh basil sprigs (optional)assorted crackers.
This fabulous pesto torte appetizer can be made without the sun-dried tomatoes. The combination of cream cheese and pesto is mouth-watering. Believe it or not, We reduced the amount of butter used in the original recipe! It is still incredibly creamy and so wonderful.
Sun-dried tomato appetizer torte instructions
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using.
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use.
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving..
This is one of the best appetizer recipes we have ever made. A cheese torta, sometimes called a cheese torte, is basically a fancy name for a cheese ball layered with other things, instead of mixed in. Today's recipe is layered with pesto sauce and sun-dried tomatoes, but I've seen variations using olive tapenade, roasted red bell peppers and even fresh vegetables for the layers. Sun Dried Tomato and Cream Cheese Torta Simple, five total ingredients, easy and quick to prep, this is always a winning appetizer at parties. The recipe does say to chill overnight, but in a pinch, it'll set up nicely in a couple of hours.