Recipe: Appetizing Vegetable Kung Pao

Vegetable Kung Pao. Vegetable Kung Pao Recipe, Vegetables Sabji, How To Make Vegetable Kung Pao Recipe. Vegetable Kung Pao is one of the most popular dishes from the. Vegetable Kung Pao, a staple of Indo-Chinese cuisine, is made with a rainbow of And now for the Kung Pao.

While ginger and garlic add more flavour to the Kung Pao. Vegetable kung pao is a basic stir-fry recipe with its spicy, velvety sauce blended with exotic vegetables. This can be served as a vegetarian main dish or. You can have Vegetable Kung Pao using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetable Kung Pao

1. You need 1 bowl of mushrooms cut in 4 equal parts.
2. Prepare 1 bowl of capsicum cut in cubes.
3. You need 1 bowl of assorted bell peppers cut in cubes.
4. You need 1/2 bowl of French beans cut in 1 inch long parts.
5. You need 1/2 bowl of broccoli.
6. It's 1/2 bowl of zucchini.
7. It's 1 tsp of finely chopped garlic.
8. You need 1/2 bowl of roasted peanuts.
9. It's 1 of whole dry red chilli.
10. You need 2 tsp of corn starch.
11. You need 1 1/2 tsp of dark soya sauce.
12. It's 1/2 tsp of honey.
13. You need 1 tsp of vinegar.
14. It's 2 tsp of oil.
15. It's as needed of Red chilli sauce.
16. You need to taste of Salt.
17. Prepare 1 tsp of White pepper powder.

Kung Pao Tofu is a traditional chinese dish that is stir fry made into a spicy sauce combined with peanuts, vegetables, tofu and chilli peppers. Although the dish is found throughout China. Properly wash all the vegetables and cut them in bite sized shapes and set aside. In a non stick frying pan add the oil and heat it properly, add the chopped garlic, chilli flakes and the whole dry red chilli.

Vegetable Kung Pao step by step

1. Properly wash all the vegetables and cut them in bite sized shapes and set aside..
2. In a non stick frying pan add the oil and heat it properly, add the chopped garlic, chilli flakes and the whole dry red chilli..
3. Now add all the vegitables and sauté on a high flame till these are half done..
4. Add soya sauce, vinegar, chilli sauce, honey, salt and white pepper powder and mix well..
5. To the dry mix add 1/2 cup water and let it come to boil..
6. Mix the corn starch in some cold water and add the solution accordingly in the vegetables to thicken it up..
7. Lastly add the peanuts..
8. Serve hot with steamed rice..

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung pao recipe with step by step photos - kung pao vegetables is a slightly sweet-sour and spicy Chinese dish. There are a couple of variations of the recipe and what I am sharing is a mix vegetable. Plus it's made with ingredients you have in the pantry!