How to Make Appetizing Vegetable-Packed Keema Curry

Vegetable-Packed Keema Curry.

You can cook Vegetable-Packed Keema Curry using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable-Packed Keema Curry

1. You need of Ground chicken:.
2. Prepare of Minced Chicken breast.
3. Prepare of ―Olive Oil.
4. Prepare of ―Cumin Seeds.
5. It's of ―Garlic (tubed).
6. You need of ―Ginger (tubed).
7. Prepare of bit of each ―Salt, White pepper.
8. You need of Assorted Vegetables:.
9. It's of Onion.
10. Prepare of Carrot.
11. Prepare of Celery stalk.
12. It's of Olive Oil.
13. You need of Salt.
14. Prepare of Canned Diced Tomatoes.
15. You need of White wine.
16. Prepare of Water.
17. It's of Spices:.
18. You need of ★ Curry powder.
19. Prepare of （I used "Mixed Spices".
20. It's of ★ Turmeric.
21. You need of ★ Powdered paprika.
22. Prepare of ★ Sugar.
23. Prepare of ★ Salt.
24. It's of ★ Miso.

Vegetable-Packed Keema Curry instructions

1. Boil the canned diced tomatoes to about half its original amount while stirring occasionally..
2. Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them..
3. Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic..
4. Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate..
5. Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat..
6. Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well..
7. Turn to a low heat after bringing to a boil, and simmer for 30 minutes..
8. I garnished the curry with cherry tomatoes and parsley. Done!.