Easiest Way to Make Tasty Beetroot Chocolate Brownie

Beetroot Chocolate Brownie.

You can cook Beetroot Chocolate Brownie using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beetroot Chocolate Brownie

1. Prepare 2 of Beetroot large , - rinsed , peeled and chopped.
2. It's 1/2 cup of butter Unsalter -.
3. Prepare 1 cup of Sugar -.
4. Prepare 1 tsp of Vanilla Extract -.
5. It's 2 of Eggs -.
6. Prepare 1/2 cup of All Purpose flour -.
7. It's 1/4 cup of Cocoa Unsweetened Powder -.
8. Prepare 1 tbsp of Instant Expresso Powder -.
9. Prepare 1/2 cup of Chocolate Mini Chips -.
10. Prepare 1/4 cup of Walnuts - chopped.
11. It's 180 C of Preheat the oven to.

Beetroot Chocolate Brownie instructions

1. Cook the beetroots until soft. There are few options - you can steam, boil, or you can pressure cooker it for a few whistles. Then puree it until smooth. You should get about 1 cup of beets. Set Aside.
2. In a bowl whisk the butter and sugar together until smooth. Add the vanilla and then drop the eggs one after the other and whisk until smooth and well combined.
3. Stir in the beets and mix well.
4. In a separate bowl, mix the flour, cocoa powder and expresso powder. Slowly add it to the liquid ingredients and fold the flour mixture into the beet mixture.
5. Final step: Stir in the walnuts and chococolate chips.
6. Bake for 30mins or until a toothpick inserted comes out almost clean. This should yield about 16 squares if you want a nice big slice of brownie, if not you can half that and get smaller ones.
7. Dust some icing sugar and cocoa powder to add a beautiful touch.
8. Done!.