Rendang Chicken Curry.
You can cook Rendang Chicken Curry using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rendang Chicken Curry
- It's of ready-made Rendang curry paste.
- You need of chicken breasts cut into small cubes or strips.
- Prepare of tin coconut milk.
- Prepare of kaffir lime leaves.
- It's of Thai fish sauce.
- Prepare of palm sugar.
- Prepare of green beans (trimmed, chopped half).
- Prepare of carrot (cut about 4-5 cm long).
- You need of big red chilli.
Rendang Chicken Curry step by step
- Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Put rice on to cook and add carrots to par boil for five mins..
- Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
- Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
- To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..