Recipe: Appetizing Thai Noodle Soup (vegan)

Thai Noodle Soup (vegan).

You can cook Thai Noodle Soup (vegan) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Noodle Soup (vegan)

1. Prepare of oil.
2. It's of onion (yellow or white).
3. Prepare of garlic (chopped fine or pureed).
4. It's of red pepper (dried, fresh puree, or paste).
5. It's of cilantro (dried, fresh puree, or paste).
6. Prepare of basil (dried, fresh, or paste).
7. You need of chili oil.
8. You need of black pepper.
9. Prepare of salt.
10. It's of firm tofu (large dice).
11. You need of vegetable stock.
12. You need of water.
13. It's of coconut milk.
14. Prepare of rice noodles.
15. Prepare of assorted vegetables (carrots, chickpeas, broccoli, etc).
16. You need of roughly chopped greens (kale, spinach, etc).

Thai Noodle Soup (vegan) instructions

1. Heat oil in a large pot on medium heat..
2. Add chopped onions, garlic, tofu, and spices and cook until onions are translucent..
3. Add stock, water, and coconut milk and bring to a boil..
4. Add vegetables and cook for about 5 minutes..
5. Add greens and noodles and cook for about 5 more minutes..