Assorted Sausage and Vegetable Braise. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok.
Shred the pork using two forks. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. You can cook Assorted Sausage and Vegetable Braise using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Assorted Sausage and Vegetable Braise
- Prepare 2 lb of assorted sausage, I used hot and sweet italian, garlic and cheese and breakfast sausage, use your favorites.
- You need 2 of peppers, I used one bell pepper and one italian sweet pepper.
- Prepare 1 large of onion, sliced.
- Prepare 6 of button mushrooms, sliced.
- It's 3 clove of minced garlic.
- You need 1 of 28 ounce can crushed tomatos.
- You need 1/2 tsp of black pepper and salt to taste.
- It's 1/2 tsp of italian seasoning.
- You need 1/4 tsp of red pepper flakes.
- You need 1 tsp of hot sauce, such as franks.
- It's 1/4 cup of grated parmesan cheese and more for adding at serving time.
The bonus is that this Sausage Bake comes with gravy, and. Photo "Assorted sausages and vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Braised vegetables can be just as satisfying as meat, and they usually cook in a fraction of the time. Good for braising: Carrots are usually the vegetable thrown into meat braises, but try some of these other root vegetables: beets, kohlrabi, potatoes, radishes, rutabaga, sweet potatoes and turnips.
Assorted Sausage and Vegetable Braise instructions
- In a large skillet add a film of olive oil add sausage and brown on all sides, remove to a plate and add peppers, onions, garlic, and mushrooms saute 5 minutes, add remaining ingredients except cheese, return sausage to skillet and combine with sauce, cover and cook on low 35to 45 minutes, add cheese stir to combine, transfer to serving dish and serve with extra cheese on the side.
- Serve with crusty bread or pasta and a green salad!.
Glass noodle with assorted vegetable and Tofu Soup. Braise Pork Ribs with sour cabbage kimchi into a comforting korean stew. Chicken Katsu, Korean Stir-Fried sausage and vegetable, Korean Rice cake Skewer with sweet sauce, Macaroni Salad, Egg rolls, Meatball, Rice, Kimchi, miso soup. Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.