How to Make Delicious Vegetable lo mein

Vegetable lo mein. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Add the mirin to loosen the.

My husband told his friends about it and I had several requests to make it for them as well as for the recipe. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. The vegetable lo mein is so satisfying and substantial by itself, that it'd be totally proper to serve it as a main dish. You can cook Vegetable lo mein using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable lo mein

1. It's of noodles spaghetti type.
2. Prepare of assorted vegetables frozen.
3. Prepare of Shaoxing wine omit if you don't use wine.
4. You need of light soya sauce.
5. You need of rice vinegar.
6. Prepare of minced garlic.
7. You need of vegetable oil.
8. It's of water.
9. You need of cornstarch.
10. It's of sugar.

On the other hand, it's so easy and fast to make and totally works as a side dish. Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories.

Vegetable lo mein instructions

1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick.
2. Add oil 2 tablespoon to a big wok or big pan get very hot.
3. Add vegetables listen for a sizzle stir fry moving vegetables around.
4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar.
5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick.
6. Serve immediately hope you enjoy.
7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots.

This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free. Made with gluten-free ramen noodles stir-fried with carrots, spinach, pepper, and a delicious lo. Your Monday needs Vegetable Lo Mein for Two. Or perfect My lo mein journey starts way back in my junior high days.