How to Make Appetizing Chicken Tortilla Soup (Instant Pot)

Chicken Tortilla Soup (Instant Pot).

You can cook Chicken Tortilla Soup (Instant Pot) using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup (Instant Pot)

1. Prepare of Chicken Thighs, boneless & skinless.
2. It's of Canned Diced Tomatoes.
3. Prepare of Canned Diced Green Chilies.
4. You need of Chicken Broth.
5. It's of Onion, Diced.
6. Prepare of Garlic, minced.
7. Prepare of Ground Cumin.
8. It's of Salt.
9. It's of Ground Black Pepper.
10. You need of Corn Tortillas, cut into thin strips.
11. It's of Fresh Cilantro, chopped.
12. Prepare of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

Chicken Tortilla Soup (Instant Pot) instructions

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
2. Mix well..
3. Close & lock the lid..
4. Turn steam release valve to ensure the pot is sealed..
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
6. Press CANCEL (Keep Warm: On).
7. Allow Natural Release for 10 minutes..
8. Press steam release handle down for Quick Release..
9. Remove chicken to a plate & shred into bite size pieces..
10. Return chicken to the pot..
11. Press SAUTÉ—Normal..
12. Add corn tortilla strips & cilantro to the pot..
13. Cook for 2 minutes stirring occasionally..
14. Serve topped with shredded cheese blend immediately..