Recipe: Tasty Chicken Noodle Soup

Chicken Noodle Soup.

You can cook Chicken Noodle Soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Noodle Soup

1. You need of chicken, can be white or dark. I like thighs.
2. You need of carrots.
3. Prepare of celery stock.
4. You need of onion white or yellow.
5. You need of garlic clove.
6. You need of bay leaves.
7. Prepare of egg noodles, dry or frozen. I prefer frozen.
8. It's of pepper.
9. Prepare of thyme.
10. It's of salt.
11. It's of parsley.
12. Prepare of Adobe season.
13. Prepare of butter.
14. You need of chicken bouillon cubes.
15. It's of poultry seasoning.
16. Prepare of Water - to fill half a stock pot.

Chicken Noodle Soup instructions

1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..