Recipe: Perfect NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. The Rendang meat and sambal recipe will be in different page 😊 #mycookbook. The Coconut Club's standard nasi lemak includes coconut rice, ikan bilis, sambal chilli, cucumber, fried egg and fried chicken leg. Optional add-ons include beef rendang, otak and fried fish.

Fried chicken, beef rendang or its faster-cooking healthier alternative, chicken rendang, came much later. So with its combination of carbohydrates, protein and minerals, the nasi lemak may be regarded as a well-balanced meal for the farmer and the fisherman. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). You can cook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you achieve that.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

1. It's of For the rice :.
2. You need of shallot (sliced).
3. Prepare of ginger (sliced).
4. It's of lemongrass (pounded).
5. It's of pandan leaves.
6. It's of normal or basmati rice.
7. Prepare of if use basmati rice soak the rice for 30-45 mins.
8. You need of coconut milk.
9. You need of water.
10. You need of cinammon.
11. It's of star anise.
12. It's of Salt.
13. You need of For the lemongrass chicken marinade :.
14. It's of lemongrass.
15. Prepare of garlic.
16. You need of ginger.
17. Prepare of tumeric powder.
18. Prepare of sugar.
19. Prepare of salt.
20. You need of ground coriander.
21. Prepare of coriander root.
22. It's of ground cumin.
23. It's of pounded all the ingredients on top.
24. Prepare of chicken legs.
25. Prepare of coconul milk.
26. You need of egg light beaten.
27. It's of rice flour.
28. You need of For garnish :.
29. It's of Boiled egg.
30. Prepare of Fry peanut.
31. It's of Fry ikan bilis.
32. Prepare of cucumber.

Nasi Lemak is superb with spicy sambal & fried Chicken Wing. Chicken Rendang is nice but could be better with thicker gravy. Barley Ice is like how mum prepare at home. Extremely friendly service and you are taken care well by the staff.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal instructions

1. For the rice :.
2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
4. Saute just a while.
5. Add the rice in and gentle mix them.make sure over low heat..
6. After mix the rice with the ingredients..
7. Transfer the rice in to rice cooker..
8. Add the coconut milk,water and pandan leaves.
9. Add salt.
10. Check the rice half way through and give a gentle mix with chopstick..
11. For the lemongrass chicken :.
12. Rub the chicken with salt and wash clean.
13. Dry the chicken using kitchen towel.
14. Marinade the chicken with the paste.
15. Add coconut milk,egg and rice flour.
16. Marinade for 1 to 2 hours.Keep in refrigerator..
17. Then deep fry until the meat is cook..
18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Is the person cooking the food experienced? The chicken and rice was fine. Sayur Lontong Zucchini - Zucchini and. Nasi Lemak with Fried Spiced Chicken. Chicken not cooked well, spoon n fork not given.