Recipe: Delicious Mike's Smoked Salmon On Onion Bagles

Mike's Smoked Salmon On Onion Bagles.

You can have Mike's Smoked Salmon On Onion Bagles using 30 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Smoked Salmon On Onion Bagles

1. You need of ● For The Smoked Salmon.
2. Prepare of Fresh Salmon.
3. You need of Brown Sugar.
4. You need of Cracked Black Pepper.
5. Prepare of Lemon Pepper.
6. You need of Kosher Salt.
7. It's of Dried Dill.
8. Prepare of ● For The Serving Options.
9. You need of Assorted Bagels.
10. You need of Flatbread [for wraps].
11. You need of Assorted Cream Cheese.
12. It's of Spinach.
13. It's of Lemon Wedges.
14. You need of Tatziki Sauce.
15. It's of Avacados.
16. It's of Chives.
17. It's of Eggs.
18. It's of Crostinies.
19. Prepare of Crackers.
20. You need of Cucumbers.
21. Prepare of Sprouts.
22. You need of Tomatoes.
23. You need of Lettuce.
24. Prepare of Arugula.
25. Prepare of Cilantro.
26. Prepare of Parsley.
27. It's of Shallots.
28. You need of Red Onions.
29. Prepare of Capers.
30. Prepare of Fresh Dill.

Mike's Smoked Salmon On Onion Bagles instructions

1. Check for any bones. Rinse fillets well under cold water..
2. Mix your dry rub..
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids..
4. Use your choice of wood chips. I prefer Hickory for salmon..
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets..
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part..
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above..
8. .
9. Enjoy!.
10. .