Recipe: Appetizing Ladybirds Beef Rendang

Ladybirds Beef Rendang.

You can cook Ladybirds Beef Rendang using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ladybirds Beef Rendang

1. Prepare 1 of red onion - finely diced.
2. You need 6 clove of garlic - finely diced.
3. You need 1 piece of ginger - about 20cm piece - finely diced or grated.
4. It's 1 pints of root tumric - grated.
5. Prepare 6 of -8 red chilies - finely diced.
6. You need 1 stalk of lemon grass - white bit only - finely diced.
7. You need 2 tbsp of malasian curry powder.
8. Prepare 1 tbsp of shrimp paste.
9. It's 2 tbsp of salt.
10. It's 1 kg of topside - cut into large chunks.
11. It's 2 tbsp of brown sugar.
12. You need 5 of fresh lime leaves.
13. It's 100 grams of desicrated coconut - toasted.
14. You need 450 ml of water.
15. You need 270 ml of coconut cream.
16. It's 2 tbsp of sweet soy sauce.

Ladybirds Beef Rendang step by step

1. Place the onions , garlic , ginger , tumric , the chilies , lemon grass , curry powder , shrimp paste and the salt in to a blender and blitz until well combined and you have a paste , add a few drizzles of water as you go just to bring it together as a paste . This is the curry paste base ..
2. Place prepared curry paste into a large wide based pot/saucepan , on high heat on the stove , and fry for about 2-3 minutes to release the flavours ..
3. Then add the diced topside , brown sugar , lime leaves , coconut and stir to combine all , then add the water and the coconut cream and stir well to combine all.
4. Once combined , bring to boil , then turn down to low heat , cover and cook for about one and a half to two hours or until the beef is cooked through and beautifully tender . Serve hot , on a mound of steamed rice and sides of your choice . Goes well with a light cucumber salad Enjoy :-) ..
5. Note : after a couple hours simmering the beef mix maybe a little frame reduced , if so add 2 tablespoons of sweet soy sauce and stir through ..