Recipe: Appetizing Daging Rendang

Daging Rendang.

You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daging Rendang

1. It's of Spice Paste.
2. Prepare of shallots.
3. It's of Galangal.
4. You need of lemon grass (white bits only).
5. It's of garlic.
6. Prepare of ginger.
7. It's of chili peppers.
8. It's of coriander powder or fresh.
9. You need of meat.
10. Prepare of beef.
11. You need of cooking ingredients.
12. It's of sunflower oil.
13. Prepare of coconut milk.
14. It's of tamarind juice/paste.
15. It's of cloves.
16. Prepare of bay leaf.
17. It's of turmeric.
18. It's of ground cinnamon.
19. You need of coconut grated (seroendeng).
20. It's of lime leaves.
21. It's of tamarind pulp or paste.
22. You need of cardamom pods.
23. Prepare of sugar.
24. Prepare of salt.

Daging Rendang instructions

1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
3. Slice and dice the beef and add it to the wok to fry for a few minutes..
4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..