Chocolate brownie. Brownies have so much going for them; great flavor, easy to make, and so versatile. The simplest brownies are made with just melted chocolate, butter, sugar, eggs, vanilla, and flour. Chocolate Brownies (commonly referred to as a regular brownie), is a small, rich, chocolate, baked cake-slice, named after its brown color.
It's everything you want in a brownie - fudgy, dark and chocolatey. Find from-scratch and shortcut versions, too. This chocolate brownies recipe makes rich, fudgy brownies that come out perfectly every time. You can cook Chocolate brownie using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate brownie
- You need of biscuit.
- Prepare of coco powder, 1cupsugar 1/2 tbsn soda,.
- You need of milk,some walnuts almond.
The trick with this chocolate brownies recipe is to stop baking when they are firm but fudgy. These brownies are a combination of two reader favorites: Chickpea Cookie Dough Dip. In other words, it's the perfect. There's nothing wrong with being a purist, especially when it comes to your brownies.
Chocolate brownie instructions
- Crush all the biscuit and make a fine powder.nw add coco powder sugar mix it.
- Now add milk mix it and add soda and make the batter..
- Now grease a plate wih oil and add the batter in it sprinkle walnunts..
- Steam it for 20 mint.now take it out and cut pieces and serve it..
After all, rich, chocolate brownies that are full of flavor are one of our favorite. Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt. When you need your chocolate fix to be served up warm, nothing quite fills the bill like chocolate brownies fresh from the oven. This brownie recipe by Yolanda Gampp of How To Cake It is easy to follow and delicious.