Easiest Way to Prepare Yummy Beef Rendang (Malaysian-Italian style)

Beef Rendang (Malaysian-Italian style).

You can have Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Rendang (Malaysian-Italian style)

1. You need of beef (any flank parts).
2. It's of Ingredients A- to blend.
3. It's of large scallions.
4. It's of garlic.
5. Prepare of cumin.
6. It's of coriander.
7. It's of ginger.
8. Prepare of galangal.
9. It's of fresh lemongrass (cut into slices).
10. Prepare of fresh turmeric.
11. You need of Some water.
12. Prepare of Ingredients B-.
13. It's of Sambal Oelek.
14. You need of coconut milk cream.
15. You need of Sugar and salt.
16. Prepare of Ingredients C-.
17. It's of grated coconut.
18. Prepare of Concentrated tamarind.
19. Prepare of To garnish: Leaves of fresh kaffir lime or lime.

Beef Rendang (Malaysian-Italian style) step by step

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
2. Add beef and cook until the beef is no longer red..
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
5. Add ingredients C and keep stirring until the sauce thickens as you like..
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
7. Enjoy!.